Hello, readers! Welcome to our weekly newsletter focusing on environmental news, highlighting trends and sustainable solutions driving us towards a greener future. Stay updated with the latest developments on our Climate and Environment page.
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This week’s highlights include discussions on the concept of ‘greenhushing,’ the evolving plant species suitable for growth in Canada, and the potential benefits of using charred wood to aid farmers and combat climate change.
The term ‘greenhushing’ is gaining attention as companies and governments retract environmental commitments amid concerns of backlash from various stakeholders. While some view this shift negatively, others believe that silent progress is being made, with companies strategically focusing on tangible actions rather than public announcements.
Experts attribute the rise of ‘greenhushing’ to regulatory pressures and investor demands for transparent and substantiated climate-related disclosures. While reports suggest a growing trend of companies withholding public climate strategies, there are contrasting views on the extent of this phenomenon.
In Canada, changing plant hardiness zones reflect the impact of climate change on agriculture, offering new opportunities for farmers to diversify crops and adapt to shifting conditions. Similarly, exploring the use of biochar, a carbon-rich material produced from charred wood, presents a promising avenue for enhancing soil health, carbon sequestration, and agricultural sustainability.
Despite challenges such as cost and limited availability, efforts are underway to promote biochar utilization in agriculture through innovative solutions like repurposing residual wood from sawmills. These initiatives not only address waste management but also contribute to climate change mitigation by enhancing soil fertility and reducing carbon emissions.
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Editors: Emily Chung and Hannah Hoag | Logo design: Sködt McNalty