Greens are very important, as they provide us with the necessary nutrients and energy our body needs. Fresh green beans are a staple in everyone’s household and while they might be a simple accompaniment, by using this key ingredient, they’ll become the star of the show.
There are different forms of making green beans, although the standard method is by sinking them in boiled water until they become soft. However, by steaming them, they retain the nutrients and flavour. Besides the classic salt and pepper to taste, you will also need butter.
Steaming is the preferred way to cook vegetables, since it guarantees the flavour and many of its nutrients being intact. It’s also healthier than boiling it, and it requires less overall cooking time and attention. Meaning that you’ll be able to divert your attention by making another dish.
It’s also crucial to choose the right green beans for this recipe, to ensure the best taste and the perfect crunch bite. They can be enjoyed as a side dish, or incorporated into main courses like soups, stews or curry. Best thing about it is that only takes around 10 minutes and a little of creativity.
Ingredients:
As shared by The Kitchn, wash the green beans and trim the stem ends. Then, start by boiling the water and preparing an ice bath.
Once done, place a steamer basket in a medium saucepan filled with boiling water. Put the green beans in the steamer basket and let it boil over high heat.
Reduce the heat to medium, cover it and let it steam for another five to seven minutes, depending on how soft or crunchy you’d like them to be. The softer, the longer they’ll have to be steamed for.
When finished, drain and water leaving the green beans, and add one to two tablespoons of unsalted butter until it melts.
Finally, sprinkle some salt and freshly ground pepper to taste, ensuring that they’re evenly coated. And, the best part, serve and enjoy.
By following these simple structures and using an item that’s probably sitting in your fridge, you will elevate your side dish and turn it into a main one. It doesn’t require a lot of ingredients or extra effort, and the results are so delicious.
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