The number of individuals affected by a salmonella outbreak linked to pistachios has increased to 105, as reported by the Public Health Agency of Canada. A recent update on the outbreak revealed 26 new cases compared to the previous count earlier this month. Among those affected, 16 individuals have been hospitalized, marking an increase of five since the onset of illnesses in early March, which persisted until early September.
Since July, the Canadian Food Inspection Agency has issued 26 recalls of pistachios and products containing pistachios, suspecting contamination with salmonella bacteria. The recalled items include certain brands of pistachio kernels, baklava, ice cream, and chocolate.
Although the confirmed cases stand at 105, the public health agency suggests that many more individuals may have contracted salmonella but have not reported it. Symptoms of the infection may encompass fever, chills, nausea, diarrhea, vomiting, stomach cramps, and sudden headaches. While most individuals recover within a week, vulnerable groups such as seniors, young children, pregnant women, and those with weakened immune systems face a higher risk of severe illness and hospitalization.
The age range of those affected spans from two years to 95 years, with females accounting for 75% of the reported salmonella cases. The majority of infections have been concentrated in Quebec and Ontario, with additional cases identified in British Columbia, Alberta, Manitoba, and New Brunswick. Individuals infected with salmonella are advised not to prepare food for others to prevent the spread of the bacteria.
For a comprehensive list of recalled products, individuals are directed to the Canadian Food Inspection Agency’s website. In light of the outbreak, it is crucial for anyone in possession of the recalled items to either dispose of them or return them promptly.