This summer, the trend of “tomato flights” has been taking social media by storm, showcasing a variety of delectable flavor combinations on users’ feeds. Featuring thick slices of heirloom tomatoes as the stars, these flights are adorned with delicious toppings like feta and olives or brie and thyme.
Inspired by the concept of beer or wine flights seen in bars, the viral snack presents an array of tomato slices with different toppings all on one plate, suitable for a light lunch or a dinner party appetizer.
As tomato season peaks, Canadian food experts share insights on this trending dish and offer tips on customization. Recipe developer Susan Keefe from Toronto describes these flights as a creative and inclusive activity that allows for experimentation without requiring advanced culinary skills.
Apart from the fun aspect, the trend also encourages appreciation for seasonal produce and supports local growers, stresses gardening expert Luay Ghafari from Toronto. Selecting the right tomatoes is crucial for success, and Keefe recommends exploring diverse tomato varieties alongside various toppings, suggesting visits to local farmers’ markets for quality options.
For those uncertain about tomato choices, engaging with local farmers can provide valuable insights and recommendations. Ghafari recommends tomato varieties like brandywine, pineapple, or striped German, emphasizing the importance of choosing sturdy tomatoes to support the toppings effectively.
To create these flights, Ghafari advises using a serrated knife to slice tomatoes evenly and removing excess moisture by placing them on a paper towel. He also suggests salting the slices before garnishing to enhance flavors.
While simplicity is an option, guests can embark on a flavorful journey by trying combinations inspired by Mediterranean cuisines, as demonstrated by Ghafari. Additionally, Keefe suggests unique flavor pairings such as shrimp cocktail, watermelon-feta, cantaloupe and prosciutto, and Bloody Mary-inspired toppings.
Regardless of the chosen flavors, indulging in the process of preparing and savoring this seasonal snack is key. Keefe emphasizes that trends like the tomato flight are more than just about food; they represent an enjoyable and social way to eat, offering a break from mundane meals and celebrating simple pleasures.